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Our fully accredited abattoir (Lic: L00133) operates Monday to Friday alongside our team of butchers and packers. We slaughter, hang, bone, butcher, portion, vacuum pack, label and box your meat the way you want it done.
About Us
Situated on the banks of Lake Purrumbete in South West Victoria, Koallah Farm consists of 905 acres of some of the country’s most fertile agricultural land.
The Castle family has been dairy, lamb and beef farming for over 100 years and now operates the only fully integrated, on-farm paddock to plate meat operation in Victoria – complete with a fully accredited boutique abattoir.
We’ve always farmed sustainably at Koallah Farm – with minimalist intervention ensuring our animals roam freely and develop naturally with no added hormones, no antibiotics and no grain.
We also operate Simply Free Range – a retail business with butcher shops in Mt Waverley and Rosanna and an online shop/home delivery service.
Simply Free Range is our own, wholly-owned and operated retail brand
