With the cooler weather on its way, we thought it would be great time to share one of our family recipes for amazing, grass fed, free range, gelatinous beef stock. This recipe makes about 4 litres of stock, which you can freeze into smaller containers for use through the middle of the year.
We’re all busy people with busy lives and this often impacts on our evening meals. The freezer might have some meat in it, but that will take too long to thaw and cook, right? So eating out, ordering takeaway or heating a prepackaged meal can become the quick fix.
If this sounds all too familiar, meal planning can prevent it. Meal planning plays an important role in ensuring you and your family enjoy a healthy balanced diet. It also alleviates the daily stress of deciding what’s for dinner, puts a stop to the constant trips to the shops and saves you money. Continue reading “Step-by-step meal planning guide”
We’re always pretty excited with the quality of our Koallah Farm beef, but we’re extra excited this week with one of our newly bred lines reaching the processing weight.
Traditionally, we’ve grown mostly Shorthorn Hereford Cross cattle at the farm, but in the past year we’ve begun crossing our Hereford Cross cows with Charolais bulls. Pictured are the first lot these 10 month-old Charolais Hereford Cross cattle ready for processing today. Continue reading “The story behind our amazing beef”
More and more consumers are quite rightly starting to question the term ‘free range chicken’.
Rather than venting how many producers fall well short of meeting customers’ expectations, we thought we’d just let you know what the term means to us at our farm.
The team at Koallah Farm is now growing our own meat birds on our property near Camperdown in south-west Victoria. Continue reading “Have you tasted real chicken?”