We are currently seeking suitably qualified Meat Inspector with industry experience to work in our on-farm abattoir and meat processing facility at Koallah Farm.
Between 25 and 40 hours of work is available for the right applicant.Â Remuneration will be negotiated with the applicantÂ depending on experience.
Continue reading “Job Opportunity | Meat Inspector”
We are currently seeking a casual and experienced Meat Packer to work in our meat processing facility at Koallah Farm.
The successful candidate will workÂ withinÂ our small, dynamic team and report to our Senior Butcher and Production Manager. Continue reading “Job Opportunity | Meat Packer”
We are currently seeking a motivated person to work as a cleaner within our meat processing facilities at Koallah Farm.
The successful candidate will be required for afternoon shifts and will working withinÂ our small cleaning team and report to our cleaner supervisor and QA Manager. Continue reading “Job Opportunity | Cleaner”
We are currently seeking an experienced Finance Administrator to join our growing team at Koallah Farm.
Working with our administration staff, the successful applicant will report directly to the financial controller and interactÂ daily with Directors and our management team. Continue reading “Job Opportunity | Finance Administrator”
We are currently seeking a motivated butcher to work over theÂ busy period at Koallah Farm’s on-farm processing facility.
The casual position would start immediately and run right through to Christmas 2016. Ongoing casual employment after Christmas may be an opportunity for the right person. Continue reading “Job Opportunity | Casual Butcher”
Koallah Farm currently has a job opportunity forÂ an experienced milkerÂ to work in its dairy, which is locatedÂ 10 minutes east of Camperdown.
We require someone who can completeÂ 7 milkings each week – milking 230 cows in a 20 aside swing over dairy. Continue reading “Job Opportunity | Experienced Milker”
Koallah Farmâ€™s new range of natural, additive-free milk hits the shelves today as the business continues to grow its trusted paddock to plate operations.
The fully integrated meat producer from just outside Camperdown has launched Koallah Farm Dairy, with full cream, low fat and non-homogenised varieties now available.
Managing director Steven Castle said his family had been dairy farming at Koallah for four generations and the decision to launch their own dairy brand was fast-tracked following recent milk price cuts by large dairy processors. Continue reading “Koallah Farm milk has arrived”
Koallah Farmâ€™s boutique abattoir has become the stateâ€™s first licensed processor of alpacas and llamas. It has also added deer and buffalo to its service offering.
The new species add to Koallah Farmâ€™s existing PrimeSafe licenses to process beef, lamb, pork and goat at the fully accredited on-farm abattoir near Camperdown. Continue reading “Deer, alpaca, llama & buffalo processing”
Growing pigs is a relatively new thing for the Castle family at Koallah Farm. In fact it was only last year, after our on-farm abattoir received its pork licence that we introduced pigs to our property for the first time.
Until that point we had relied on other reputable free range growers for our online pork sales and for our Simply Free Range butcher shops in Mt Waverley and Rosanna. Continue reading “Free range pork, the Koallah Farm way”
Sugars provide energy, meat amino acids, spices a variety of antioxidants, but smoke has no nutritional value at all.Â So why have humans evolved to love its taste in food?
Many haveÂ prophesied our love of smoke comes from aÂ primal yearning. The theory goes that we gravitate towards smoke and fire because smoking was a way ofÂ curing food to stop it going off. Is it ingrained in us that smoked food is good food? Continue reading “Why do we love the taste of smoke?”