Beef > Steak > Mushroom Steak
Mushroom Steak
Serves 4
Ingredients
- 4 x Steaks
- 50g butter
- 4 cloves garlic
- 250g mushrooms
- 1 small brown onion
- 1 1/2 Cups Beef Stock
- 1/2 cup cream
- 1 teaspoon Thyme
- salt and pepper
- olive oil
Method
- Prepare blade steak by Cutting 3 slits 2cm apart, across the centre of the steak (this keeps the meat from curling)
- Season with salt and pepper
- Heat oil in a moderately high heat
- Cook steaks, 3 minutes on each side until meat is medium rare.
- Remove steak from pan and reset
Serve with Mushroom sauce