1 tablespoon olive oil
4 x beef steaks
â…“ cup (80ml) brandy
2 cloves garlic, crushed
¼ cup (60ml) worcestershire sauce
1 cup (250ml) cream
1 tablespoon finely chopped fresh flat-leaf parsley
Heat oil in large frying pan; cook steaks. Remove from pan; cover to keep warm.
Add brandy to pan; bring to the boil. Add garlic, sauce and cream; cook, stirring, about 3 minutes or until sauce thickens slightly.
Remove from heat; stir in parsley. Serve steaks with sauce, and accompany with shoestring chips and a leafy green salad, if you like.
Recipes are from The Australian Women\\\\\\\'s Weekly Classics, ACP Books, available from selected newsagents, supermarkets and online from www.acpbooks.com.au