We are now busily taking Christmas bookings for the processing of;
The final date of slaughter to guarantee that your produce will be available by Christmas is December 13th.
If you are wishing to have smoked product (ham and bacon) available for Christmas, pigs must be slaughtered no later than Friday November 29th.
To avoid the disappointment of not getting to eat your home grown produce during the festive season, please ensure you make a booking by contacting our office on 03 5594 5222 or email firstname.lastname@example.org
With the cooler weather on its way, we thought it would be great time to share one of our family recipes for amazing, grass fed, free range, gelatinous beef stock. This recipe makes about 4 litres of stock, which you can freeze into smaller containers for use through the middle of the year.
Continue reading “Make your own delicious beef stock”
We’re all busy people with busy lives and this often impacts on our evening meals. The freezer might have some meat in it, but that will take too long to thaw and cook, right? So eating out, ordering takeaway or heating a prepackaged meal can become the quick fix.
If this sounds all too familiar, meal planning can prevent it. Meal planning plays an important role in ensuring you and your family enjoy a healthy balanced diet. It also alleviates the daily stress of deciding what’s for dinner, puts a stop to the constant trips to the shops and saves you money. Continue reading “Step-by-step meal planning guide”