It is time to stock your freezer for Christmas

Koallah Farm Christmas Bookings

We are now busily taking Christmas bookings for the processing of;

  • Beef
  • Lamb
  • Pork
  • Goat
  • Venison
  • Llama
  • Alpaca
  • Buffalo

The final date of slaughter to guarantee that your produce will be available by Christmas is December 13th.

If you are wishing to have smoked product (ham and bacon) available for Christmas, pigs must be slaughtered no later than Friday November 29th.

To avoid the disappointment of not getting to eat your home grown produce during the festive season, please ensure you make a booking by contacting our office on 03 5594 5222 or email

Free range pork, the Koallah Farm way

Growing pigs is a relatively new thing for the Castle family at Koallah Farm. In fact it was only last year, after our on-farm abattoir received its pork licence that we introduced pigs to our property for the first time.

Until that point we had relied on other reputable free range growers for our online pork sales and for our Simply Free Range butcher shops in Mt Waverley and Rosanna. Continue reading “Free range pork, the Koallah Farm way”

Step-by-step meal planning guide

We’re all busy people with busy lives and this often impacts on our evening meals. The freezer might have some meat in it, but that will take too long to thaw and cook, right? So eating out, ordering takeaway or heating a prepackaged meal can become the quick fix.

If this sounds all too familiar, meal planning can prevent it. Meal planning plays an important role in ensuring you and your family enjoy a healthy balanced diet. It also alleviates the daily stress of deciding what’s for dinner, puts a stop to the constant trips to the shops and saves you money. Continue reading “Step-by-step meal planning guide”