It is time to stock your freezer for Christmas

Koallah Farm Christmas Bookings

We are now busily taking Christmas bookings for the processing of;

  • Beef
  • Lamb
  • Pork
  • Goat
  • Venison
  • Llama
  • Alpaca
  • Buffalo

The final date of slaughter to guarantee that your produce will be available by Christmas is December 13th.

If you are wishing to have smoked product (ham and bacon) available for Christmas, pigs must be slaughtered no later than Friday November 29th.

To avoid the disappointment of not getting to eat your home grown produce during the festive season, please ensure you make a booking by contacting our office on 03 5594 5222 or email

Deer, alpaca, llama & buffalo processing

Koallah Farm’s boutique abattoir has become the state’s first licensed processor of alpacas and llamas. It has also added deer and buffalo to its service offering.

The new species add to Koallah Farm’s existing PrimeSafe licenses to process beef, lamb, pork and goat at the fully accredited on-farm abattoir near Camperdown. Continue reading “Deer, alpaca, llama & buffalo processing”